French Food - 1682 Words

Brooke Johnson Mrs. Wardell English II 18 May 2012 French Food and Traditions Creamy cheeses, steaming bread, the scent of olive oil and pepper in the air, and warm sugar dusted pastries that melt on your tongue are just some of the things that describe the food in France. In many ways, understanding the food is understanding France itself. The French take pride in their cooking. In France, it is said the way you prepare and serve your meal reflects upon you and your family. France has set the bar in terms of high culinary standards. Some of France’s traditional dishes can be dated back to the fifteenth century, where dishes were decorated lavishly to hide the use of rotting food in the homes of the rich. Later on, food was decorated†¦show more content†¦The first part of a party dinner meal would be LApà ©ritif, which consist of small alcoholic drinks and small bites of hot food, to stimulate the appetite. After that, the host serves LEntrà ©e (Appetizer), during this time; the guest could be served anything from capers to small bowls of ho t soups. Le Plat Principal, the main course, will most likely have fish or beef, and local vegetables. The next part, La Fromage (cheese), will have a wide variety of cheeses to pertain to every guests taste. After the guests finish their cheese plates, they move on to La’ Cafà © (coffee), which is normally taken in the living room and served with a small piece of chocolate, which is said to increase the flavor. To signal the end of the meal, the hosts’ serves Le Diegestif, which consist of strong alcoholic beverages such a cognac, brandy, or whiskey. The French use this to end the meal to signal awareness of the dangers of drunk driving. (Courses of a French Dinner). Also on holidays such as, Christmas, or New Years, the men end the night by smoking cigars and drinking strong alcohol. In France, holidays such as, Christmas, are very important. During the Christmas meal, La revillion, which is held at midnight mass on Christmas Eve, the main course for this meal varies from region to region. The meal is very similar to a party dinner, except for their dessert menu; in Provence, they serve thirteen desserts to representShow MoreRelatedThe Food As French Fries Essay1631 Words   |  7 PagesINTRODUCTION Fried foods are a significant source of food products consumed in the United States. One of the most popular fried food is French fries. The average North American eats nearly 29 pounds of French fries per year (Sloam, 2014). According to statistics from the NPD Group, a global market research firm, 10.7 billion servings of French fries were ordered at restaurants and food service outlets in the 12 months ending May 2015 (Sozzi, 2015). 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